Good for sharing.
Drumsticks, not wings, but still buffaloed. With blue cheese dressing.
Vegetarian with blue cheese dressing.
Thank you Cheese Cave for the five cheeses presented here.
Served with our house marinara.
Seasoned potatoes & corn tortillas. Deep Fried. With salsa & guacamole.
Layered chips & refried black beans. With cheese, sour cream, & salsa.
Yucca, yams, & kinnebec potatoes.
Bean sprouts, carrots, shitake mushrooms, & cabbage. With peanut & sweet chili sauces.
Jack & cheddar cheeses & sweet chilies. With salsa.
Pressed, seasoned, & sautéed. With peanut sauce.
Made from scratch.
Hearty. Vegetarian. Topped with cheese. With cornbread. Vegan on request.
ADD: Chicken or Sautéed Tofu 5 Shrimp 7 Filet Mignon 10 Grilled Salmon or Tuna 11 Scallops 9 Blackened Salmon 12
Crumbly blue, cherry tomatoes, & bacon. The way you like it. Can be made vegetarian.
Organic & local arugula, almond-crusted local goat cheese, cherry tomatoes, & citrus balsamic dressing.
Vegetarians, request our anchovy-free dressing
Mixed greens, tomatoes, red onion, cannellini beans, basil & citrus balsamic vinaigrette. With goat cheese & garlic butter crostini.
Romaine, tofu, tomatoes, cheese, white beans, olives, & avocado.
Napa, red, & green cabbages, shredded. With carrots, bean sprouts, cashews, fermented tofu roast chicken, & tangy Vietnamese vinaigrette.
Large plate. Also good for sharing.
8 ounce Angus, seared. With roasted potatoes, broccolini, & herb butter.
With sautéed green beans & mashed potatoes. Wine & horseradish sauces, swirled.
Wild caught, seared With sautéed greens.
Breaded cutlet. With lemon cream linguine & broccoli.
With mushrooms, broccoli, shallots, sherry, & cream. Served with rice. Can be made vegetarian.
Zucchini, carrots, button mushrooms, jack & cheddar cheeses, cilantro sour cream, Mexican rice, & refried black beans. Add chicken for 3.
Oscar’s famous recipe. A leg & thigh with Mexican rice & corn tortillas. Can be made vegetarian.
Wild caught, pan seared. With red wine sauce, sautéed spinach, & potato threads.
Our own ranchera sauce. With Mexican rice & sautéed vegetables.
Grilled Mahi Mahi or filet mignon. Fresh roasted salsa. Soft corn tortillas. With Mexican rice & sautéed vegetables.
Seasonal fish sautéed with shrimp & scallops. White wine, lemon, capers, & butter on linguine.
Chicken sausage, shrimp, sun-dried tomatoes, olives, & spinach in a white wine garlic sauce on penne.
Sunflower seed, basil, & garlic pesto on linguine.
Large sea scallops in light thyme-cream on linguine. With garlic toast.
Creamy tomato basil sauce with linguini.
Fresh vegetable & veggie meat. Choice of Chinese Sesame or Spicy Berebere sauces. With rice.
Breaded cutlet, spicy cabbage slaw, & mayo on baguette.
With grilled vegetable relish, balsamic, arugula, & blue cheese crumbles on a French bun.
Organic grass-fed beef, with lettuce, tomato, & red onion on a French bun. Cheese on request.
THE PRESS RESTAURANT
© 2018 The Press Restaurant.
129 Harvard Ave. Claremont, CA 91711
site by martha crawford www.marthacrawford1.com