M 4 pm - midnight
T 4 pm - midnight
W 4 pm- midnight
Th 4 pm - 2am
F 4 pm - 2am
Sat 4 pm - 2am
Sun 4 pm - midnight
Good for sharing
Two Drums 8 Each additional 4
Drumsticks, not wings, but still buffaloed. With blue cheese dressing.
Vegetarian with blue cheese dressing.dd a description about this item
Thank you Cheese Cave for the five cheeses presented here.
Served with our house marinara.
Three Taquitos 9 Each additional 3
Seasoned potatoes & corn tortillas. Deep Fried. With salsa & guacamole.
Solo 8 Half 10 Full 12
Layered chips & refried black beans. With cheese, sour cream, & salsa.
Half 5 Full 8
Yucca, yams, & kinnebec potatoes.
Two Rolls 6 Each additional 3
Bean sprouts, carrots, shitake mushrooms, & cabbage. With peanut & sweet chili sauces.
Jack & cheddar cheeses & sweet chilies. With salsa.
Pressed, seasoned, & sautéed. With peanut sauce.
Cup 4 Bowl 6
Made from scratch.
Cup 5 Bowl 8
Hearty. Vegetarian. Topped with cheese. With cornbread. Vegan on request.
ADD: Chicken or Sautéed Tofu 5 Shrimp 7 Filet Mignon 10 Grilled Salmon or Tuna 11 Scallops 9 Blackened Salmon 12
Crumbly blue, cherry tomatoes, & bacon. The way you like it. Can be made vegetarian.
Organic & local arugula, almond-crusted local goat cheese, cherry tomatoes, & citrus balsamic dressing.
Vegetarians, request our anchovy-free dressing.
Mixed greens, tomatoes, red onion, cannellini beans, basil & citrus balsamic vinaigrette. With goat cheese & garlic butter crostini.
Romaine, tofu, tomatoes, cheese, white beans, olives, & avocado.
Napa, red, & green cabbages, shredded. With carrots, bean sprouts, cashews, fermented tofu roast chicken, & tangy Vietnamese vinaigrette.
Large plate. Still good for sharing.
6oz 20 9oz 25
With sautéed green beans & mashed potatoes. Wine & horseradish sauces, swirled.
Wild caught, seared With sautéed greens.
8 ounce Angus, seared. With roasted potatoes, broccolini, & herb butter.
Breaded cutlet. With lemon cream linguine & broccoli.
With mushrooms, broccoli, shallots, sherry, & cream. Served with rice. Can be made vegetarian.
Zucchini, carrots, button mushrooms, jack & cheddar cheeses, cilantro sour cream, Mexican rice, & refried black beans. Add chicken for 3.
Oscar’s famous recipe. A leg & thigh with Mexican rice & corn tortillas. Can be made vegan.
Wild caught, pan seared. With red wine sauce, sautéed spinach, & potato threads.
Our own ranchera sauce. With Mexican rice & sautéed vegetables.
Grilled Mahi Mahi or filet mignon. Fresh roasted salsa. Soft corn tortillas. With Mexican rice & sautéed vegetables.
Seasonal fish sautéed with shrimp & scallops. White wine, lemon, capers, & butter on linguine.
Chicken sausage, shrimp, sun-dried tomatoes, olives, & spinach in a white wine garlic sauce on penne.
Sunflower seed, basil, & garlic pesto on linguine.
Large sea scallops in light thyme-cream on linguine. With garlic toast.
Creamy tomato basil sauce with linguini.
Fresh vegetable & veggie meat. Choice of Chinese Sesame or Spicy Berebere sauces. With rice.
Breaded cutlet, spicy cabbage slaw, & mayo on baguette.
With grilled vegetable relish, balsamic, arugula, & blue cheese crumbles on a French bun.
Organic grass-fed beef, with lettuce, tomato, & red onion on a French bun. Cheese on request.